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The Country Cooking of France
Gekartonneerd. Pp: 390. Celebrates the cooking traditions of France's country kitchens in a tempting cookbook containing more than 250 recipes that include La Truffade, Cassoulet de Toulouse, Crêpes au Caramel et Beurre Salé, and Galette Landaise, among others, along with historical tidbits, culinary lore, and more than 270 full-color photographs. 20,000 first printing. ISBN: 9780811846462. Cond./Kwaliteit: Goed.
De SlegteProfessional sellerBook number: 380731
€ 12.50 [Appr.: US$ 13.4 | £UK 10.75 | JP¥ 2085]
Catalogue: Koken
Keywords: 9780811846462
Culinarigheden. Noodoplossingen in de keuken
Tirion, 2005. Paperback. Pp: 304. ISBN: 9789043907835. Cond./Kwaliteit: Goed.
De SlegteProfessional sellerBook number: 818564
€ 8.00 [Appr.: US$ 8.57 | £UK 7 | JP¥ 1334]
Catalogue: Koken
Keywords: 9789043907835
La Varenne Pratique. The complete illustrated cooking course
Macmillan of Canada, 1989. Linnen band met stofomslag. Pp: 528. ISBN: 9780771594380. Cond./Kwaliteit: Goed.
De SlegteProfessional sellerBook number: 3539843
€ 15.00 [Appr.: US$ 16.08 | £UK 13 | JP¥ 2502]
Catalogue: Koken
Keywords: 9780771594380
Cuisine en images : Les légumes
Sélection du Reader's Digest, 1993. 1993. In-4. Relié. Bon état, Couv. convenable, Dos satisfaisant, Intérieur frais. 127 pages - nombreuses photos en couleurs dans le texte. Jaquette convenable.. Avec Jaquette. . . Classification Dewey : 641-Nourriture et boisson. .
Le-livre.comProfessional sellerBook number: R300295690
€ 25.80 [Appr.: US$ 27.65 | £UK 22.25 | JP¥ 4303]
Catalogue: TECHNIQUE SCIENCES APPLIQUEES
Cuisine en images : Les viandes
Sélection du Reader's Digest, 1993. 1993. In-4. Relié. Bon état, Couv. convenable, Dos satisfaisant, Intérieur frais. 127 pages - nombreuses photos en couleurs dans le texte. Jaquette convenable.. Avec Jaquette. . . Classification Dewey : 641-Nourriture et boisson. ISBN: 2709804549.
Le-livre.comProfessional sellerBook number: R300295692
€ 25.80 [Appr.: US$ 27.65 | £UK 22.25 | JP¥ 4303]
Catalogue: TECHNIQUE SCIENCES APPLIQUEES
Keywords: 27098045491
Reader's Digest Complete Guide to Cookery
Reader's Digest. 1995. hardcover, 11x9x2. Posted within 1 working day. 1st class tracked post to the UK, Airmail tracked worldwide. Good.
M. Godding Ltd.Professional sellerBook number: 271848
GBP 16.85 [Appr.: EURO 19.75 US$ 21.12 | JP¥ 3287]
Catalogue: Food and Drink
De regionale keuken van Frankrijk. Streekgerechten en specialiteiten uit de Franse provincie
Van Dishoeck, 1983. Linnen band met stofomslag. Pp: 319. ISBN: 9789026931802. Cond./Kwaliteit: Goed.
De SlegteProfessional sellerBook number: 167540
€ 15.00 [Appr.: US$ 16.08 | £UK 13 | JP¥ 2502]
Catalogue: Koken
Keywords: 9789026931802
Mixen mengen malen
Terra. Paperback. Pp: 144. Met recepten van o. a. Jamie Oliver, Madhur Jaffrey, Claudia Roden en Ken Hom. ISBN: 9789062559633. Cond./Kwaliteit: Goed.
De SlegteProfessional sellerBook number: 721376
€ 10.00 [Appr.: US$ 10.72 | £UK 8.75 | JP¥ 1668]
Catalogue: Koken
Keywords: 9789062559633
Alsace gastronomique
Gebonden, hardcover, inclusief stofomslag; 1996; Conran Octopus, London; 144pp.; Conditie: Goed; Engels; ISBN10: 1850297649, ISBN13: 9781850297642
Antiquariaat KlondykeProfessional sellerBook number: 187265
€ 6.00 [Appr.: US$ 6.43 | £UK 5.25 | JP¥ 1001]
Catalogue: Voeding/Kookboeken
Keywords: Kookboeken
BRITTANY GASTRONOMIQUE
Abbeville Press, 1996. 1996, 1st Edition. Hardcover with dust jacket. Oblong hardback, appx 9 x 9 5/8 inches (23x25 cm), 144 pages, Fine in VG+ to Near Fine dj (dj in new protective mylar). Entirely sound and clean inside and out, no names, no writing. DJ slight amt of wear head of spine. Aquamarine endpapers. Color photography throughout. Recipes + historical and geographical info. At the rear: A Visitor's Guide by region (Restaurants (rated), Crêperies, Places of Interest, Specialties of the Region, Markets, Pardons and Fêtes) + categorized List of Recipes & Index. Fine/Very Good.
Robert W. Reiner BooksProfessional sellerBook number: 05118
USD 30.00 [Appr.: EURO 28 | £UK 24 | JP¥ 4668]
Keywords: Cookbooks Recipes Cookery French Cooking France
Anne Willan's Look & Cook: Delicious Desserts
Sydney, RD Press. 1994, First Thus. (ISBN: 0864385641). Hardcover. Book, 128pp, index, 100s of step-by-step photos. Size: 4to. Very Good/Very Good.
Global Village BooksProfessional sellerBook number: 318336
AUD 12.00 [Appr.: EURO 7.5 US$ 7.85 | £UK 6.5 | JP¥ 1221]
Catalogue: Cooking, Wine & Dining
Keywords: 0864385641 Pasta
Anne Willan's Look & Cook Italian Country Cooking
Dorling Kindersley, London, 1993. First Edition, Hardcover. Very Good Condition/Very Good. 9780751300314 Crisp clean unclipped dust-jacket with very short tear at top edge, clean fresh covers, sound binding, clean blue end-papers, clean pages. Quantity Available: 1. Shipped Weight: under 1 kg. ISBN: 0751300314. ISBN/EAN: 9780751300314. Pictures of this item not already displayed here available upon request. Inventory No: 06212080004. ISBN: 0751300314
Bailgate Books LtdProfessional sellerBook number: 06212080004
GBP 6.50 [Appr.: EURO 7.75 US$ 8.15 | JP¥ 1268]
Catalogue: Cookery, food, drink
Keywords: BZDB4 , cookery Cookery, food, drink; ISBN: 0751300314 EAN: 9780751300314 Anne Willan Anne Willan's Look & Cook Italian Country Cooking
Anne Willan's Look & Cook Creative Appetizers - the Ultimate Step-By-Step Guide to Mastering Today's Cooking.
New York, Dk: Dorling Kindersley, 1993. 1st Us Edition. Hardcover., Vg (See Description), Vg/Vg in Pictorial Boards, Upper Corners Lightly Bumped. Pages: 127.
Vintage BooksProfessional sellerBook number: MASTER228924I
USD 17.00 [Appr.: EURO 16 | £UK 13.75 | JP¥ 2645]
Catalogue: Cooking
Carni. Cucina per immagini.
Milano, Fabbri-Bompiani-Sonzogno-Etas, 1993, 4to (cm. 28,3 x 22,3) cartonato con copertina illustrata a colori, pp. 127 completamente illustrato a colori (Cucina per immagini) .
Libreria PianiProfessional sellerBook number: 2-75464
€ 12.00 [Appr.: US$ 12.86 | £UK 10.5 | JP¥ 2001]
Keywords: (Gastronomia -Cucina - Ricettari - Ricette)
Chateau cuisine
Gebonden, hardcover, inclusief stofomslag; 1992; Conrad Octopus; 224pp.; Conditie: Goed; Engels; ISBN10: 1850293937, ISBN13: 9781850293934
Antiquariaat KlondykeProfessional sellerBook number: 088431
€ 25.00 [Appr.: US$ 26.79 | £UK 21.5 | JP¥ 4169]
Catalogue: Voeding/Kookboeken
Keywords: Kookboeken